Best Barbecue restaurant in Houston, TX
Hickory smoked, homemade sides, made fresh daily.
Hickory smoked, homemade sides, made fresh daily.
Houston · Third Ward
Family owned and operated on Old Spanish Trail since 2011.
See the Menu
Ray learned the craft from Third Ward legend Mr. River Falls and ran a barbecue food truck from 1985 before opening the Shack in 2011. Hickory smoked meats, homemade sides and desserts, all made fresh daily.
Our Story
Feeding a room? Ray's caters drop off and full service for every kind of event, from the same pit and the same homemade sides we serve on Old Spanish Trail every day.
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Word from the tables on Old Spanish Trail.
We found ourselves in the area and discovered this unassuming gem. Reviewers are right they run out of the ribs early, so we got the brisket, pork sausage, and the Big Herb Burger which were all delicious and a great value. My husband loved the brisket and Mac and cheese especially, but I highly recommend the Big Herb ... Burger, its a giant burger with bacon and a mound of brisket and barbecue sauce. So good! Read More
We saw this restaurant on Eat Like a Local. It looked soooo good that we came a couple of hours later. The barbecue was amazing!!! We ordered pork rib plates with sides and a brisket potato, loaded with meat. The potato salad was made with pickles and mustard and was very good. The dirty rice was Cajun with spices ... and meat. The restaurant is in a strip mall. We found a parking spot right away. It stayed pretty busy the whole time we were there, with a line to the door. I’d have given more points for atmosphere, because the dining space was very clean and the furnishing were what you’d expect for a barbecue restaurant, but the music was so verrrrry loud that it was difficult to hear the cashier and also to converse at the table. Read More
I always come to Rays when I want some good catfish. They fry it just right. The potato salad is top tier. Some of the best I have had since my grandmother passed.
On Old Spanish Trail, in the Third Ward.